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But unfortunately, it doesn't.
Gag me with the fork.
Take that same base and turn it into any of these however? Yum.
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The chinese chicken with it's crunchy fried toppings, nuts, glazed chicken and sesame seeds.
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The cobb with it's grilled chicken, crunchy bacon, tender egg yolk and creamy blue cheese.
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Greek salad with soft feta cheese, salty olives and hearty chickpeas.
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And the taco salad. Cheddar cheese and flavorful ground meat, sometimes tortilla chips, sometimes spicy ranch dressing.
I pretend to like lettuce but really I don't think I do.
I like it buried amongst strong flavors.
Particularly cream, fat, and fried crunch.
I wish I was a girl who loved raw veggies.
But I so am not.
It's a serious problem, according to my scale.
I wish somebody would invent a lettuce that tasted like potato chips.
That would be awesome.
Amen! I actually like salad now, but it took a long long time. I find that I don't like iceberg/romaine lettuce, but when I have argula and endive, and darker green leafy veggies, I eat that up so good
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