Fewf. I thought this was gonna be awkward.
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Okay pretty sure this was what I ate on... Monday... Yeah. Let's go with Monday.
Remember my very serious life or death quandary about... what to eat for breakfast? A lovely commenter pointed out that basically what I was asking for was the exact same qualifications for vegan breakfast.
Oh duh. Why didn't I think of that?
So here was my first attempt at vegan breakfast.
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It ain't oatmeal!!
(I'm still boycotting oatmeal. We're not on speaking terms. On account of oatmeal being such a MANWHORE.)
It's actually bulgur. If you've never had it, I think it tastes a lot like brown rice but takes 1/3 of the time to cook.
I put it in the pan with some almond milk and then when it was done cooking I added slivered almonds and some chopped up raisin.
My morning snack was at the advice of another commenter on my breakfast post.
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Green smoothie! Spinach, banana, strawberry, almond milk, sweetener. Done and done.
I started lunch off with a salad.
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Spinach, almonds, roasted beets, butternut squash and poppyseed dressing.
I'm not gonna lie I ate 1/3 of the beets before I just could not take it anymore. I shoved the rest to the side and then eventually into the trash. Unfortunately their weird beety juices had contaminated the rest of the salad and I didn't finish it.
But don't worry. Cuz I had this too.
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Ham and cheese PANINI!!
True story, I hate sandwiches. They are so boring and cold food doesn't really do it for me. I prefer hot meals.
But if you grill them and they get all warm and gooey and there are visible sear marks then it is no longer a sandwich... it is a... magical lunch food of deliciousness and awesome.
I am going to be eating paninis for days.
I don't have a picture of dinner. It was some overcooked honey garlic chicken (crock pot fail) with brussel sprouts, some spinach and Alexa criss cut sweet potato fries.
In a dream world after that I had a glass of water and went to bed.
In the real world where my bottom is ever-expanding I then went to my parent's house and had 4 pieces of pizza and some ice cream.
BUT let's not talk about that.
Let's talk about this.
Yesterday I made gnocchi for the first time. I made 3 different batches trying to find the perfect consistency. Unfortunately I have never had gnocchi before. I have NO IDEA what it's supposed to be like!
This was batch #2.
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Chewy on the outside, but fluffy and bready on the inside. Batch #1 was super chewy and dense, Batch #3 was even fluffier than this and had almost no "chew" to it at all.
So if there are any resident gnocchi experts in the audience help a sista out.
Does this picture look right? Do you like your gnocchi chewier or fluffier?
The fate of my italian themed jewelry party rests in your hands.