Meat, lots and lots of meat.
FYI, I didn't take pictures of multiples.
In the photo and in my freezer I've got a total of 2 pounds of chicken sausages, 1 pound chicken chile lime burgers, approximately 14 pounds of boneless skinless chicken breast and approximately 6 pounds ground turkey.
3 lbs salmon burgers, 3 lbs tuna steaks, 1 lb ruffy, 14 oz tuna in red curry sauce and 14 oz tuna in green curry sauce.
For marinades and dipping.
Hot & sweet mustard, tequila lime marinade, balsamic dressing (which I dropped and busted so I won't be using it, clearly), sesame soy ginger, mojo criollo, and garlic and herb.
3 bags brussels sprouts, 1 giant bag green beans, 2 bags broccoli florets, 2 bags asparagus spears, 2 bags cauliflower.
Celery, baby carrots, purple cabbage, Kale, iceberg lettuce salad mix, bunch of onions and garlic, 4 avocados, mushrooms, yellow pepper and a cucumber.
Dressings for salad. Light balsamic, salsa, poppy seed and caesar parmigiano yogurt. (Oh my gosh that stuff is AMAZING!)
Dressings for salad. Light balsamic, salsa, poppy seed and caesar parmigiano yogurt. (Oh my gosh that stuff is AMAZING!)
Leftover 1/2 bag cherries, leftover 1/2 bag peaches, 1/4 bag black berries, 2 bags strawberries, 2 bags blueberries, leftover frozen red grapes.
2 quarts of nonfat plain greek yogurt, 4 Oikos vanilla, 5 nonfat strawberry, 5 nonfat vanilla, 4 nonfat key lime, 4 nonfat vanilla (different brand), 4 nonfat orange creamsicle.
Sugarfree blackberry jam for stirring into my plain greek yogurt. (It's allowed.)
Lite sharp cheddar cheese (cheat) and fat free feta cheese (allowed). Also I have a ton of laughing cow wedges I may or may not use in swiss and chipotle flavor (cheat).
Lite sharp cheddar cheese (cheat) and fat free feta cheese (allowed). Also I have a ton of laughing cow wedges I may or may not use in swiss and chipotle flavor (cheat).
And low fat mozzarella and full fat cheddar and pepper jack I will probably use for the husband (super cheaty).
My fat free half and half (cheat), my fresh lemon-water-truvia concoction (lemonade) and miso. Miso counts as a probiotic. I really like having yogurt twice a day so if I make miso I'll be cheating and having 3 probiotics in a day (cheat).
Tea, lots and lots and lots of tea. I didn't buy all this grocery shopping. I collected it over time.
I had to make a second shopping trip today. On impulse I got bolthouse blue cheese yogurt dressing. (SO GOOD. HOW DO THEY DO IT?! I swear magic has to be involved. Uhhh I also dropped this bottle and it smashed open but thankfully only about 1/4 c spilled out and the rest I put in a tupperware. WiFi is a fan of blue cheese dressing. Good to know.) Enchilada sauce, generic splenda (I may or may not use this in cycle 1 to make these as a cheat or if not I will definitely be making them in cycle 2), italian lettuce mix, spinach, head of red leaf lettuce, ranch dip mix, onion dip mix, country gravy mix (cheat), taco seasoning, 2 18 count cartons of eggs, light sour cream (cheat), 2 jalapenos, 3 limes, and a green bell pepper.
So far I've spent $200 on groceries although some of that was definitely on unnecessary perks (like the basil and pre-seasoned meats and marinades and flavored yogurts). Bear in mind this was also for two people. And one of us is male. (Hint: Not me.)
I'll definitely be spending a lot more on yogurt, eggs, and meat though... Especially cuz I've gotta feed my husband like 1-2 pounds a day to keep his calorie count high enough.
Eeek. We'll see how long my meat stash lasts and what comes up on sale. I might have to switch myself to the vegetarian version to cut costs.
Good news? I have my tentative meal plan for myself and my husband already planned. Woohoo!
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